Flower pot stand singapore2/15/2023 ![]() In a casually elegant space inspired by East London’s swanky eateries, the restaurant introduces a menu of European flavours driven by seasonality and produce.įor something closer to home, look to Seroja, which celebrates the rich culinary traditions of the Malay Archipelago. The latter, previously a quaint bistro serving up rustic French fare in the heartlands, has reopened its doors in the heart of town.įrom Colin Buchan, the executive chef at 1880, comes COL. Drawing on Chef de Cuisine Peter Teo’s years of experience with the French gastronomy powerhouse, the restaurant puts a subtle Asian spin on modern French cooking. The former is the Les Amis Group’s latest dining concept. The openings of Élan and Summerhill cement French cuisine as a steady and beloved presence within our culinary community. As the year draws to a close, the culinary scene remains as vibrant-and diverse-as ever, bringing an array of international flavours to our shores. Singapore’s rich dining scene is an extraordinary tapestry of the world’s best cuisines, and the city’s new restaurants are a true testament to that. ![]()
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